Edible Fondant Creations:Christmas Edition Volume 2

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Use your judgment when selecting a chocolate for this recipe. You will definitely taste the chocolate, so choose what you like to eat. You can find the Burgundy in 10 pound blocks from Amazon, along with these other chocolates that I would recommend.

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Like I mentioned above, I typically use confectionery coating candy melts for my white and colored candy clay. There are several types of candy coating wafers that you can choose from. Every chocolate has different amounts of fats and sugars so this recipe is a guide. Some chocolates will require more corn syrup than others. Also, the moisture in your room can also effect the moisture in your modeling chocolate.

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See the troubleshooting section below for instructions to solve problems with your modeling chocolate. This page book is filled with tips and tricks for making and working with candy clay along with 17 step-by-step tutorials for decorating cupcakes, cookies, and more using candy clay. Even though this modeling chocolate recipe is really simple, things can go wrong.

You can overheat the chocolate clay making it greasy, you can add too little corn syrup and have dry candy clay, or you can let the modeling chocolate sit out for too long and end up with hard candy clay. Hungry Happenings is a participant in the Amazon Services LLC Associates Program and occasionally writes sponsored posts which will be disclosed within the post.

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We value your privacy. Modeling Chocolate Recipe Modeling chocolate, also known as candy clay or chocolate clay, is so easy to make and can be used to sculpt shapes, cover cakes, or decorate treats. Be sure to get your copy today. Prep Time. Cook Time. Total Time. A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold it's shape as it dries. Course: Candy. Cuisine: American. Keyword: candy clay, fondant, modeling chocolate.

Servings : 1 batch. Author : Beth Jackson Klosterboer. White Modeling Chocolate:.

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Dark Modeling Chocolate:. Milk Modeling Chocolate:. Start with the amount listed above, then knead in more corn syrup as needed.